NEW ®

YOGURT PEACH FLAVORED

Peach flavored Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

Drinkable Coffee Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

DID YOU KNOW?

The skin is the largest organ of the body. Wouldn’t you want to take a good care of it?

From ancient times until today, goat milk and milk products have been used for medicinal and cosmetic purposes.
Goat’s milk is excellent for the skin. Why?

Goat milk is a natural healer and moisturizer because it is very close to the pH of your skin, easily

replenishing the skin’s natural moisture and repairing damaged tissue.
Goat Milk Soaps have proven beneficial for many kinds of skin problems including acne, psoriasis, rosacea and eczema, as well as those with dry skin due to drugs taken for diabetes.
Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A. Studies show that creams made with Vitamin A reduce lines and wrinkles, control acne, and provide some psoriasis relief. Because of goat milk’s high concentration of Vitamin A, it is able to repair damaged skin tissue and maintain healthy skin. The other vitamins have anti-inflammatory properties that can help reduce acne redness.
Goat milk protein contains essential amino acids as well as minerals such as calcium, potassium, magnesium and phosphorus. These beneficial nutrients will help gently replenish damaged skin’s missing stores of nutrients and brighten the skin’s complexion.
Goat milk products provide relief from the itch of poison ivy, oak, tick bites and chigger bites.

It contains lactic acid for alpha hydroxyl skin rejuvenation, helping to remove old skin cells and leaving behind wonderfully smooth skin.
Winter skin especially is usually coarse and dry due to the harsh chemicals in soaps that strip away your skin’s natural nutrients and barriers. Goat’ milk soap gently washes away impurities while leaving and adding to the natural oils and nutrients in the skin

Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

Did you know?

Kefir (pronounced kee-fer) originates from the Caucasus Mountains in Eastern Europe. It’s believed that the name comes from the Turkish word “keif” which means good feeling.

Kefir Benefits

Easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, and complete proteins. Because kefir is such a balanced and nourishing food, it contributes to a healthy immune system and has been used to help patients suffering from AIDS, chronic fatigue syndrome, herpes, and cancer. Its tranquilizing effect on the nervous system has benefited many who suffer from sleep disorders, depression, and ADHD (attention deficit hyperactivity disorder).

The regular use of kefir may help relieve all intestinal disorders, promote bowel movement, reduce flatulence and create a healthier digestive system. In addition, its cleansing effect on the whole body helps to establish a balanced inner ecosystem for optimum health and longevity

Phosphorus

Phosphorus is the second most abundant mineral in our bodies, and it’s also found in kefir in significant quantities. This is good news because phosphorus is needed to help our bodies use carbohydrates and proteins for cell growth and energy. Drink up!

Probiotics

Kefir is made by fermenting milk with 10 to 20 different types of bacteria and yeasts with a handful of types; this leads to a higher probiotic count in the final product.

Calcium

Each 175 gram serving of kefir provides about 20 per cent of the daily RDA for calcium, which is important for the health of your bones and teeth. You can replace a regular dairy serving with kefir to get the calcium you need along with the drink’s probiotic benefits.

Tryptophan

Know that sleepy, relaxed feeling you get after a big turkey dinner? That’s thanks to tryptophan, an amino acid. The same amino acid is found in kefir, which means it actually can have a relaxing effect. Maybe that’s where that “good feeling” name originated?

Digestion

The American Dietetic Association in 2003 found that kefir may improve lactose digestion over milk, with reduced or no symptoms of lactose intolerance. There is some more general research on probiotics showing that they can prevent or treat some digestive problems.

Protein

Kefir is a great way to get extra protein in your diet without extra calories. A single serving of plain, non-fat kefir has less than 100 calories, but provides 10.5 grams of protein, which can help you feel fuller without extra fat. Just watch that you’re not buying kefir with added sugars, which will up the calorie content