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Feta

Fresh Feta Goat CheeseFeta

Taste and Texture

Feta (Greek: φέτα, féta, “slice”) is a brined curd white cheese .Our Feta cheese made out of

100% goat milk . Feta is a rich, crumbly and mildly salty cheese. Our Goat Milk cheese is

crafted in the farmstead tradition using high quality fresh Grade A Kosher milk produced from

goats and it’s not in Greece! It’s right here in the U.S. A couple of hours from a store! Fresh as

fresh can be. Fun Fact: f Because the curing process involves brine, feta cheese is sometimes

called “pickled cheese”.

Storage and serving suggestions

Feta’s shelf life is very long because salt serves as a natural preservative. After opening it can

stand for two month if it covered in the brine water.

Keep it covered with the brine solution in an airtight container, refrigerated. The brine solution

is nice and helps prevent spoilage. If you run low on the brine, you can top it up with salted

water (or plain water and it will absorb salt from the cheese–this will result in a less salty feta).

If you store feta without the brine, you’ll find the cheese dries out quickly and won’t last as long.

Feta cheese can be frozen but there will be a loss of texture and quality once thawed. For the best

taste it’s better to be used fresh!

The cheese can be used melted on a traditional Greek salad, pizza or pie. It tastes delicious with

olive oil, roasted red peppers and nuts. If required, it can be washed under water to remove the

extra saltiness.

Ingredients

Grade A Kosher Goat Milk, Cultures, Enzymes, Sea Salt

Why is it good for you?

Goat cheeses contain moderate levels of probiotics, the “good” bacteria that aid gastrointestinal

health in the human body.

Our goat cheese has no additives, preservatives, or bovine growth hormones that can be found

in cow’s milk cheeses. Our Feta Cheese is gluten free!

Goat milk cheese is great source of a number of important nutrients and vitamins:
• Riboflavin or vitamin B2
• The amino acid tryptophan
• Vitamin A is 47% higher in goat’s milk
• Goat’s milk contains 25 percent more vitamin B-6 than cow’s
• Three times as much niacin
• It is also four times higher in copper
• High in Calcium

STIRRED CURD

Kosher Goat Cheese stirred curd new product

We are proud to announce our new delicate product from Wayside Acres. Its a cheese that’s called Stirred Curd. It will give your salad a whole new “meaning”! Besides the health benefits of goat milk cheese it has delicate texture! Enjoy!

IMG_2425 Cholov-Yisrael-Goat-cheese-8oz-stirred-curd IMG_2423Koasher-Goat-cheese-stirred-curd-new-product

Chèvre

Fresh Chèvre Goat Cheese

chevre

Tase and Texture

Chèvre is a fresh, light-textured, goat cheese that is similar to cream cheese but softer with smooth

and creamy texture. Our Goat Milk cheese is crafted in the farmstead tradition using high quality

fresh Kosher milk produce from goats. The taste is mild and versatile. Without the process of aging,

or flavoring.

Storage and serving suggestions

Mild and fresh with a complex flavor, Fresh Chèvre is versatile and can be used in both savory and

sweet dishes. On bagels or fresh baked baguette. Try it in a salad, over pasta or in a cheesecake.

It freezes beautifully, it means that you can have it handy whenever you need it.

Opened cheese will last 3 weeks stored at 38-40 degrees in your refrigerator.

Ingredients: Chèvre

Pasteurized cultured Grade A Kosher goat milk, sea salt and vegetable enzymes, cultures.

Why is it good for you?

Goat cheeses contain moderate levels of probiotics, the “good” bacteria that aid gastrointestinal

health in the human body.

Our goat cheese has no additives, preservatives, or bovine growth hormones that can be found

in cow’s milk cheeses. Our Chevre Cheese is gluten free!

Goat milk cheese is great source of a number of important nutrients and vitamins:

  • Riboflavin or vitamin B2
  • The amino acid tryptophan
  • Vitamin A is 47% higher in goat’s milk
  • Phosphorus
  • Goat’s milk contains 25 percent more vitamin B-6 than cow’s
  • Three times as much niacin
  • It is also four times higher in copper
  • High in Calcium

What Our Client Say

Finally! A cholov Yisroel bottle of goat milk on the shelf in my local supermarket! Thank You! As one who suffers with various health issues, I've been advised to stay away from dairy products, which has been very hard, Goat milk has always been good for me, but so hard to get! In appreciation, Shlomo G Flatbush Brooklyn.

Shlomo G. Flatbush Brooklyn

( Shlomo G. Flatbush Brooklyn )

The Goat Milk really has a great taste: I gave it to my kids as an experiment and i couldn't believe they didn't know the difference! Thank You Mrs. Naomi F Kew Garden Hills

Mrs. Naomi F Kew Garden Hills

( Mrs. Naomi F Kew Garden Hills )

Since switching to Wayside Acres Goat Milk products I've notice i have been losing weight, When i asked my doctor if it was possible, if it was related to changing Goat Milk, he assured me that it was! Goat milk is great for the metabolism, the digestive system, and is naturally filling, This product dose not disappoint. A. B. J.

A. B. J.

( A. B. J. )

We've tried so many different options to replace the cow's milk to of my children are allergic to soy milk, rice milk, you name it, we've tried it. This is a great substitute , only its no a substitute case its even better then the real thing! And it has a great taste and health benefits too! Such a relief now we can serve cereal with milk! Adina L. and kids

Adina L. and kids

( Adina L. and kids )

Recent News

YOGURT PEACH FLAVORED

Tags : 

NEW ® YOGURT PEACH FLAVORED     Peach flavored Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic

Read More

Passach 2018

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Read More

CHOCOLATE YOGURT

Tags : 

Drinkable Cholov Yisroel Chocolate flavored Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in   yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier

Read More

NEW ®

YOGURT PEACH FLAVORED

Peach-Yogurt

 

 

Peach flavored Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

 

Goat milk kosher for Passover 2017

Goat milk Chocolate Yogurt

Cholov Yisroel Chocolate flavored Yogurt

Drinkable Cholov Yisroel Chocolate flavored Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in   yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

 

Drinkable Coffee Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

 

Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

Goat Milk Soap : Goat milk is a natural healer and moisturizer because it is very close to the PH of your skin,

DID YOU KNOW?

The skin is the largest organ of the body. Wouldn’t you want to take a good care of it?

From ancient times until today, goat milk and milk products have been used for medicinal and cosmetic purposes.
Goat’s milk is excellent for the skin. Why?

Goat milk is a natural healer and moisturizer because it is very close to the pH of your skin, easily

replenishing the skin’s natural moisture and repairing damaged tissue.
Goat Milk Soaps have proven beneficial for many kinds of skin problems including acne, psoriasis, rosacea and eczema, as well as those with dry skin due to drugs taken for diabetes.
Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A. Studies show that creams made with Vitamin A reduce lines and wrinkles, control acne, and provide some psoriasis relief. Because of goat milk’s high concentration of Vitamin A, it is able to repair damaged skin tissue and maintain healthy skin. The other vitamins have anti-inflammatory properties that can help reduce acne redness.
Goat milk protein contains essential amino acids as well as minerals such as calcium, potassium, magnesium and phosphorus. These beneficial nutrients will help gently replenish damaged skin’s missing stores of nutrients and brighten the skin’s complexion.
Goat milk products provide relief from the itch of poison ivy, oak, tick bites and chigger bites.

It contains lactic acid for alpha hydroxyl skin rejuvenation, helping to remove old skin cells and leaving behind wonderfully smooth skin.
Winter skin especially is usually coarse and dry due to the harsh chemicals in soaps that strip away your skin’s natural nutrients and barriers. Goat’ milk soap gently washes away impurities while leaving and adding to the natural oils and nutrients in the skin

 

Goat Milk Yogurt Colov Yisroel

Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

Did you know?

Kefir (pronounced kee-fer) originates from the Caucasus Mountains in Eastern Europe. It’s believed that the name comes from the Turkish word “keif” which means good feeling.

Kefir Benefits

Easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, and complete proteins. Because kefir is such a balanced and nourishing food, it contributes to a healthy immune system and has been used to help patients suffering from AIDS, chronic fatigue syndrome, herpes, and cancer. Its tranquilizing effect on the nervous system has benefited many who suffer from sleep disorders, depression, and ADHD (attention deficit hyperactivity disorder).

The regular use of kefir may help relieve all intestinal disorders, promote bowel movement, reduce flatulence and create a healthier digestive system. In addition, its cleansing effect on the whole body helps to establish a balanced inner ecosystem for optimum health and longevity

Phosphorus

Phosphorus is the second most abundant mineral in our bodies, and it’s also found in kefir in significant quantities. This is good news because phosphorus is needed to help our bodies use carbohydrates and proteins for cell growth and energy. Drink up!

Probiotics

Kefir is made by fermenting milk with 10 to 20 different types of bacteria and yeasts with a handful of types; this leads to a higher probiotic count in the final product.

Calcium

Each 175 gram serving of kefir provides about 20 per cent of the daily RDA for calcium, which is important for the health of your bones and teeth. You can replace a regular dairy serving with kefir to get the calcium you need along with the drink’s probiotic benefits.

Tryptophan

Know that sleepy, relaxed feeling you get after a big turkey dinner? That’s thanks to tryptophan, an amino acid. The same amino acid is found in kefir, which means it actually can have a relaxing effect. Maybe that’s where that “good feeling” name originated?

Digestion

The American Dietetic Association in 2003 found that kefir may improve lactose digestion over milk, with reduced or no symptoms of lactose intolerance. There is some more general research on probiotics showing that they can prevent or treat some digestive problems.

Protein

 

Kefir is a great way to get extra protein in your diet without extra calories. A single serving of plain, non-fat kefir has less than 100 calories, but provides 10.5 grams of protein, which can help you feel fuller without extra fat. Just watch that you’re not buying kefir with added sugars, which will up the calorie content

 

 

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Shavuot Special

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