Category Archives: Yogurt

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YOGURT PEACH FLAVORED

Category:Kosher Goat Milk Products,YOGURT PEACH Tags : 

NEW ®

YOGURT PEACH FLAVORED

Peach-Yogurt

 

 

Peach flavored Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.

 


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CHOCOLATE YOGURT

Category:CHOCOLATE YOGURT,Yogurt Tags : 

Goat milk Chocolate Yogurt

Cholov Yisroel Chocolate flavored Yogurt

Drinkable Cholov Yisroel Chocolate flavored Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in   yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.


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COFFEE YOGURT

Category:COFFEE YOGURT,Yogurt Tags : 

 

Drinkable Coffee Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.


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Goat Milk Yogurt Colov Yisroel

PLAN YOGURT

Category:Yogurt Tags : 

Yogurt produced from Goat Milk has the added advantages of the Goat Milk’s natural benefits. The active ingredients in yogurt, lactobacillus acidophilus and bifidus, can help to restore normal intestinal flora, balancing the levels of “good” and “bad” bacteria. Additionally, yogurt cultures convert lactose into lactic acid, making yogurt easier to digest than milk.

Goat’s milk has high amounts of protein, fat, iron, vitamin C and vitamin D, vitamin B and particularly high amounts of Vitamin A.